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Team 2018

Dinner on the terrace, Lucca, 2017

Miki Yamanouchi

Chef de cuisine at Milden Hall in 2016 and in Lucca in 2017, sourcing our food locally, bringing her own marmalades and honey.

Susanne Capano

Susanne Capano

Chef de partie Trained in Emilio Romana and Sardinia in classic Italian cooking.