Chef de cuisine. Miki was our chef at Milden Hall in 2016, sourcing all our food locally, bringing her own marmalades and honey, dishing out breakfast in the farmhouse kitchen, and more elaborate meals in the Tudor barn.
Please let her know of any dietary requirements you have: firstname.lastname@example.org.
Venue manager. Sara is a native of Lucca, and our location scout for 2017. Ask her about travel arrangements and visiting the region: email@example.com.
Chef de partie Trained in Emilio Romana and Sardinia in classic Italian cooking.